Introduction
Sultan Flour Mills
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Vision Statement
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Mission Statement
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Sultan Flour Mills
Production Process
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1. Wheat Reception and Storage:
– Receiving: Wheat is received from farms and transporated to the mill.
– Cleanig: The wheat is cleaned to remove impurities such as stones, dust, and other foreign materials.
– Storge: Cleaned wheat is stored in silous until it is ready to be milled.
1. Wheat Reception and Storage:
– Receiving: Wheat is received from farms and transporated to the mill.
– Cleanig: The wheat is cleaned to remove impurities such as stones, dust, and other foreign materials.
– Storge: Cleaned wheat is stored in silous until it is ready to be milled.
1. Wheat Reception and Storage:
– Receiving: Wheat is received from farms and transporated to the mill.
– Cleanig: The wheat is cleaned to remove impurities such as stones, dust, and other foreign materials.
– Storge: Cleaned wheat is stored in silous until it is ready to be milled.
1. Wheat Reception and Storage:
– Receiving: Wheat is received from farms and transporated to the mill.
– Cleanig: The wheat is cleaned to remove impurities such as stones, dust, and other foreign materials.
– Storge: Cleaned wheat is stored in silous until it is ready to be milled.
1. Wheat Reception and Storage:
– Receiving: Wheat is received from farms and transporated to the mill.
– Cleanig: The wheat is cleaned to remove impurities such as stones, dust, and other foreign materials.
– Storge: Cleaned wheat is stored in silous until it is ready to be milled.
1. Wheat Reception and Storage:
– Receiving: Wheat is received from farms and transporated to the mill.
– Cleanig: The wheat is cleaned to remove impurities such as stones, dust, and other foreign materials.
– Storge: Cleaned wheat is stored in silous until it is ready to be milled.
